Italian Restaurant Rustichella Pasta Bar Opens In Nundah Village

Rustichella Pasta Bar
Photo credit: RUSTICHELLA Pasta Bar/Google Maps

Rustichella Pasta Bar in Nundah Village will give you a culinary glimpse of Emilia Romagna and its capital city Bologna. Emilia Romagna, a region in northern Italy, is best known for its pasta dishes and some of the best dishes in Italian cuisine.   


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Just like how it’s traditionally done in the Northern Italian region, the pasta bar makes all the pasta on-site, using free-range eggs and flours. They also have vegan pasta, such as the gnocchi di patate, which are made with no eggs.


 


Photo credit: RUSTICHELLA Pasta Bar/Google Maps

Here, you will find tigelle, a type of bread with filling that’s considered a staple in traditional eateries across Emilia Romagna. It’s cooked in a hot iron and filled with all sorts of toppings. 

Photo credit: Rustichella Pasta Bar/Facebook

One of their must-tries here is Tagliatelle with Bolognese Sauce. Tagliatelle is a flat and long pasta made from fresh egg and flour, known for its relatively rough texture ideal to hold all sorts of sauces, especially Bolognese sauce.

Rustichella Pasta Bar
Photo credit: RUSTICHELLA Pasta Bar/Google Maps

Sharing platters include Tagliere di salumi (platter with a selection of meats), served with house breads; and Tagliere di formaggi, which includes different types of cheese.

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Leave room for dessert, because they have chocolate pudding, tiramisu, and affogato to conclude your meal.

Rustichella Pasta Bar
Photo credit: Rustichella Pasta Bar/Facebook

The restaurant is a fully licensed, no BYO restaurant. Since its opening in late 2022, locals have been raving over its curation of wines, such as the Bericanto Pinot Noir, a red wine from Northern Italy to accompany your pasta dishes.


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Rustichella is located at 16 Aspinall Street, Nundah. You can follow them on Facebook for more information and updates.