Featuring a variety of curated Australian-Mediterranean inspired dishes, Jabiru Nundah offers an exotic breakfast and lunch experience unlike anything Nundah has ever seen.
Rocking a Mediterranean-inspired menu with an Australian twist, Jabiru Nundah offers a wide range of brunch fare. One of their signature dishes is Eggs Benedict and it is available in six different ways. Local favourites include ham and sauteed mushroom, baby spinach and bacon, and smoked salmon and avocado, all served with turkish bread and their custom ‘Jabiru’s Own Hollandaise Sauce’.
Burgers, sandwiches, and salads are also popular with the cafe’s patrons. There are vegetarian and vegan options for those with dietary restrictions. Bread used in sandwiches and breakfast dishes can also be replaced with gluten-free substitutes. Add-ons are available to complement each order, with a variety of sides including corn and zucchini fritters, eggs, smoked salmon, and off-the-bone ham.
Coffees, milkshakes, and frappes are also available. The café sports a distinct colour palette that puts a heavy emphasis on blue and green, playing into its Mediterranean influences.
Reviews on Facebook are overwhelmingly positive, with many mentioning the cafe’s delicious meals and superb service, raving over the friendly staff and how it was “a great addition to Nundah.”
However, food and service aside, Jabiru’s biggest takeaway from the locals was that it was the perfect place to go for breakfast. Patrons also liked that it’s a pet-friendly café.
Jabiru can be found at Shop 7, 89 Buckland Road, open on weekdays from 7am onwards. For more information, visit their website. Follow their social media accounts on Facebook and Instagram for the latest updates on meals, deals, and upcoming dates and events.
